Vitamin A, IU in Wheat, KAMUT khorasan, uncooked Calculator

Cereal Grains and Pasta

In 100 g (Grams) of Wheat, KAMUT khorasan, uncooked there is 10 IU of Vitamin A, IU.


Wheat, KAMUT khorasan, uncooked

Wheat, KAMUT khorasan, uncooked is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat, KAMUT khorasan, uncooked are listed below.

Water 11.07 g
Energy (calorie) 337 kcal
Energy (joule) 1409 kJ
Protein 14.54 g
Total lipid (fat) 2.13 g
Ash 1.67 g
Carbohydrate, by difference 70.58 g
Fiber, total dietary 11.1 g
Sugars, total 7.84 g
Sucrose 0.55 g
Glucose (dextrose) 0.62 g
Fructose 0.11 g
Lactose 0 g
Maltose 6.56 g
Galactose 0 g
Starch 52.41 g
Calcium, Ca 22 mg
Iron, Fe 3.77 mg
Magnesium, Mg 130 mg
Phosphorus, P 364 mg
Potassium, K 403 mg
Sodium, Na 5 mg
Zinc, Zn 3.68 mg
Copper, Cu 0.506 mg
Manganese, Mn 2.735 mg
Selenium, Se 81.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.566 mg
Riboflavin 0.184 mg
Niacin 6.375 mg
Pantothenic acid 0.949 mg
Vitamin B-6 0.259 mg
Choline, total 25.8 mg
Betaine 113 mg
Vitamin A, RAE 1 µg
Carotene, beta 5 µg
Carotene, alpha 2 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 10 IU
Lycopene 0 µg
Lutein + zeaxanthin 301 µg
Vitamin E (alpha-tocopherol) 0.61 mg
Tocopherol, beta 0.14 mg
Tocopherol, gamma 1.08 mg
Tocopherol, delta 0.01 mg
Tocotrienol, alpha 0.31 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.02 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 1.8 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.196 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.182 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.012 g
20:0 eicosanoic, arachidic fatty acid 0.002 g
22:0 saturated fatty acid 0 g
Fatty acids, total monounsaturated 0.213 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.201 g
20:1 eicosenoic, gadoleic 0.011 g
Fatty acids, total polyunsaturated 0.621 g
18:2 undifferentiated 0.573 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.048 g
18:3 n-3 c,c,c (ALA) 0.048 g
18:3 n-6 c,c,c 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
Fatty acids, total trans 0.005 g
Cholesterol 0 mg
Tryptophan 0.13 g
Threonine 0.442 g
Isoleucine 0.566 g
Leucine 1.112 g
Lysine 0.416 g
Methionine 0.251 g
Cystine 0.309 g
Phenylalanine 0.772 g
Tyrosine 0.352 g
Valine 0.687 g
Arginine 0.696 g
Histidine 0.379 g
Alanine 0.543 g
Aspartic acid 0.802 g
Glutamic acid 4.839 g
Glycine 0.579 g
Proline 1.594 g
Serine 0.759 g

Nutrients in Wheat, KAMUT khorasan, uncooked